Produced solely from the Furmint grape, cultivated in the renowned Meszes-maly vineyard nestled between Tokaj and Tarcal villages, this wine embodies the quintessence of Furmint, boasting refreshing acidity and tantalizing flavors reminiscent of apple, honeysuckle, butter, brioche, and white peach. Its texture is luxuriously full-bodied and velvety. Peter's winemaking philosophy centers on the expression of terroir, emphasizing a distinct style reflective of the unique microclimate surrounding Tarcal and Tokaj. The outcome is a collection of character-rich wines, each meticulously crafted and brimming with individuality.
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