Tokajicum Darazsko Furmint

It got its name from the pieces of volcanic tuff found in the soil, which the locals call it because of its resemblance to wasp nests. From this mineral-rich rock, the wine acquires a mineral flavor, complemented by the distinctive acidity of Furmint and the flavors aged during wooden barrel maturation, quince and pear. Perfect to accompany roasts with poultry.