This wine is a blend of 40 percent Merlot and 60 percent Cabernet Sauvignon. Grapes are from the Nadap vineyard and were harvested on September 15th and October 1st. This is a dark wine, with an intensely fruity blackberry nose. But on the palate, it’s more strawberries and raspberries, with some spicy anise, tobacco, and cassis. This is a medium-bodied wine, with concentrated flavors, and lots of fresh and vibrant character. It was spontaneously fermented, aged for almost a year in used oak barrels, and unfiltered.
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